blairmacg: (FeatherFlow)

Every now and then, I find I need to remind the folks I know and love that the operative word in the phrase, "working from home" just happens to be "working."  And since the majority of folks I know and love have barely the slightest notion what process goes into writing fiction, I sometimes need to remind them that writing is indeed work.

This time, I wanted to take a lighter approach.  I offer my wording here in case it might help another writer find a constructive way to keep family and friends from killing their career with love, kindness, or carelessness:



Hey, my darlings, just a quick heads-up:
For most weeks, Monday through Friday, I will not be answering my phone, text messages, or email between 11am and 4pm.  These are my work hours.

A longer explanation:
Let's say you work on the 35th floor of an office building, but the only way people can contact you is to call the phone that is on the ground floor.

Fortunately, it's understood you can't answer that phone in a timely manner from the 35th floor, so the building is equipped with an express elevator that whisks you from your office to the ground floor.  The phone rings and -whoosh!- you're right by the phone!

Unfortunately, the elevator goes only one way: down.  To get back to your office, you must climb 35 flights of stairs.  It doesn't matter if what called you to the ground floor needed one minute or thirty minutes.  You still have to climb the same number of stairs to get back to work.

My writing brain lives on the 35th floor.

Thank you for understanding. :)


blairmacg: (FeatherFlow)
Time is valuable. So is energy. Here are a few things that might give you a little more of both precious and limited resources.

First: 40 Meals in 4 Hours. The page has links to a ton of recipes you assemble ahead of time and pop in the freezer. The night before, you defrost whichever meal you'd like in the fridge, then dump it in the crockpot in the morn. I've never managed all 40 meals, but have put together a half dozen or so. Best of all, the meals make enough for four, so every recipe I complete gives me TWO whole meals. On top of the time savings, it saves cash.

Second: Homemade Yogurt in Mason Jars. Don't skip this link because you assume homemade = huge investment of time. Sure, making things at home can take time, but weigh that time against the cost saved. And this is so, so easy. It costs me less than half as much to make it at home, and not much time.

Third: Make soup. You can make it as simple or as complicated as you like. One of the household favorites is "Refrigerator Soup," which consists of all the little leftovers and almost-too-old veggies in the fridge. Our most recent one included some meatloaf, a cup of tomato sauce, some broccoli, a few getting-squishy grape tomatoes, and half a cup of diced onion that hadn't made it into the last recipe. I tossed it in a pot with chicken broth and some lentils (a good go-to for added protein and fiber), and served it with a sprinkling of cheese on top. Best of all, there was enough to freeze for another meal.

Fourth: Know the value of your time and make decisions accordingly. In this instance, I use my average hourly income. Let's say it's $20 an hour. If I decide to buy a fast-food meal for my son and I, the low-end cost of the food would be around $12, the cost of my fuel to get it around $1, and the cost of my time to drive to and from the place around $5. Thus the meal costs me $18, or nearly an hour of my life. If a homemade meal costs me $5, and takes 30 minutes to prepare, that's $15. If I made that choice 10 times per month, I have saved an hour and half of my precious time. Best of all, Dev often cooks with me, so I not only get to spend time with him, he learns a valuable life skill.

If I make $10 an hour, it costs me almost 108 minutes of my life to pay for the fast-food meal, and a mere 90 minutes to cover the at-home meal. Ten choices a month means and "extra" three hours a month, and a savings of at least $30 cash in hand. And if $30 doesn't sound like much, you've never been on a tight budget. $30 is a week's worth of low-budget groceries, almost enough for cellphone service payment, a month's worth of cheap pet food, the difference between having internet service, car insurance, adequate heat, of shoes without holes in them.

Seriously, I know what I'm talking about. I once had to feed my son, myself, and our dog on about $150 a month. No one went hungry.

For us writers, these offer a way to stop beating ourselves up for time "taken" from family and friends. A meal needing ten minutes of preparation is no less valuable to family time and offspring than a meal that requires 60 minutes. Use that other fifty minutes--guilt free--to finish a chapter, revise an outline, read an article, or socialize with fellow writers.

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blairmacg

May 2017

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