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Here's a fun article:
How the Mid-Victorians Worked, Ate and Died
Analysis of the mid-Victorian period in the U.K. reveals that life expectancy at age 5 was as good or better than exists today, and the incidence of degenerative disease was 10% of ours.
That's a pretty bold statement, yes?
It's a very interesting analysis that draws from a wide variety of data sources.
The basics: A diet high in non-processed foods, supported by new agricultural innovations that hadn't yet slipped into industrialization, combined with a high level of physical activity/challenge resulted in a life expectancy equal to today's--and arguably of better physical quality in later years. Infection caused most deaths, particularly in the young years, before immunity would have a chance to strengthen from exposure to daily pathogens. Infection during childbirth also resulted in a woman's life expectancy being slightly lower than a man's during the era. (Handwashing was an incredible innovation.)
A couple points related to the article:
Canadian research found the seven minutes of vigorous exercise daily was the minimum needed for a child to remain healthy. They also found most children didn't get that seven minutes a day. Not even a freaking seven minutes? Really??
The American College of Allergy, Asthma and Immunology published new research again correlating a high incidence of peanut allergy among the affluent. Many allergists consider it another arrow pointing to over-sanitation as the trigger for the national spike in autoimmune disorders.
A recent article in New Yorker gives a decent overview of current and ongoing research regarding how important bacteria is to our health and longevity, and how our quest to kill bacteria may be a primary cause of our current rise in degenerative disease and autoimmune disorders. For example: the presence of H. pylori bacteria, vigorously attacked by antibiotics in an effort to avoid ulcers, is actually protection against allergies and asthma. Folks without the bacteria are prone to allergy-induced asthma.
Lastly, American Journal of Medicine has published research indicating that women who eat a high amount of antioxidant-rich foods have a far greater chance of avoiding a heart attack than women who eat small amounts. The correlation between antioxidant intake and health was independent of weight/BMI and exercise frequency. The article is titled, "Rethinking the Way We Eat."
Because I'm in a touchy mood tonight, I'll go ahead and point out how often I've been called an ignorant, uneducated, and a quack for saying nutrition has a profound impact on disease, and degenerative diseases don't need to be accepted as "normal."
How the Mid-Victorians Worked, Ate and Died
Analysis of the mid-Victorian period in the U.K. reveals that life expectancy at age 5 was as good or better than exists today, and the incidence of degenerative disease was 10% of ours.
That's a pretty bold statement, yes?
It's a very interesting analysis that draws from a wide variety of data sources.
The basics: A diet high in non-processed foods, supported by new agricultural innovations that hadn't yet slipped into industrialization, combined with a high level of physical activity/challenge resulted in a life expectancy equal to today's--and arguably of better physical quality in later years. Infection caused most deaths, particularly in the young years, before immunity would have a chance to strengthen from exposure to daily pathogens. Infection during childbirth also resulted in a woman's life expectancy being slightly lower than a man's during the era. (Handwashing was an incredible innovation.)
A couple points related to the article:
Canadian research found the seven minutes of vigorous exercise daily was the minimum needed for a child to remain healthy. They also found most children didn't get that seven minutes a day. Not even a freaking seven minutes? Really??
The American College of Allergy, Asthma and Immunology published new research again correlating a high incidence of peanut allergy among the affluent. Many allergists consider it another arrow pointing to over-sanitation as the trigger for the national spike in autoimmune disorders.
A recent article in New Yorker gives a decent overview of current and ongoing research regarding how important bacteria is to our health and longevity, and how our quest to kill bacteria may be a primary cause of our current rise in degenerative disease and autoimmune disorders. For example: the presence of H. pylori bacteria, vigorously attacked by antibiotics in an effort to avoid ulcers, is actually protection against allergies and asthma. Folks without the bacteria are prone to allergy-induced asthma.
Lastly, American Journal of Medicine has published research indicating that women who eat a high amount of antioxidant-rich foods have a far greater chance of avoiding a heart attack than women who eat small amounts. The correlation between antioxidant intake and health was independent of weight/BMI and exercise frequency. The article is titled, "Rethinking the Way We Eat."
Because I'm in a touchy mood tonight, I'll go ahead and point out how often I've been called an ignorant, uneducated, and a quack for saying nutrition has a profound impact on disease, and degenerative diseases don't need to be accepted as "normal."
